Our Royal Menu

Crispy Indian papadums served with signature mint chutney, tamarind dip, and fresh tomato salsa.

Tender tandoori chicken simmered in rich velvety tomato, butter, and cashew gravy.

Kashmiri delicacy cooked with tender lamb, aromatic spices, yogurt, and saffron gravy.

Leavened clay oven bread brushed with garlic butter and fresh cilantro.

Fragrant basmati rice slow-cooked dum style with spiced marinated chicken and saffron.

Whole chicken marinated in yogurt, ginger-garlic paste, and traditional spices, charred in clay tandoor.

Fresh jumbo ocean prawns wok-tossed in onion, tomato, ginger, and cracked coriander seed gravy.

Charbroiled cottage cheese cubes folded into a spicy roasted onion and tomato masala.

Black lentils slow-cooked overnight with cream, butter, and mild Kashmiri chilies.

Warm golden milk dumplings soaked in cardamom sugar syrup, served with vanilla ice cream.

Seasonal fresh fruit platter drizzled with mango coulis and mint leaves.

Signature thick yogurt smoothie blended with ripe Alphonso mangoes and cardamom.

Cold pressed watermelon juice infused with fresh garden mint and lime.