In 2013, Alankulama Holdings established Mango Mango modern Restaurant, which serves Authentic Indian Foods across Sri Lanka.
Mango Mango Restaurants are conveniently located in Panadura, Dambulla, and Anuradhapura. We make delicious food by using traditional Indian herbs and spices, which enhance the food taste and help for digestion.
We are specialized in North Indian foods dishes, clay-oven tandoori breads, aromatic biryanis, and rich gravy curries. Our staffs have extensive knowledge of our dishes and beverages; this will help you to choose the right dishes for your dining pleasure. They are very friendly and willing to make your visit unforgettable.
"Our philosophy revolves around authentic recipes, fresh raw ingredients, and heartfelt Sri Lankan hospitality."
Year Established
Prime Branches
Authentic Indian Dishes
Satisfied Guests
We listen to our customers. We consider their feedback and make necessary changes. Furthermore we carefully consider their complaints and take action to rectify any problems immediately.
Our dishes are made by fresh vegetables, meats, and quality ingredients. We never serve food that has expired or does not meet our rigorous freshness guidelines.
You can find our premises very clean and well-arranged to give a comfortable, hygienic, and relaxing seating atmosphere to all our guests.
We have carefully curated the list of menu items served so that our customers relish and enjoy authentic, balanced Indian food choices.
To serve authentic, healthy, and exquisite Indian cuisine crafted with traditional herbs and natural spices, while delivering unparalleled fine dining hospitality in Sri Lanka.
To be Sri Lanka's leading Indian fine dining brand recognized globally for preserving royal culinary heritage, exceptional food standards, and memorable guest experiences.