Of Royal Indian Culinary Excellence
In 2013, Alankulama Holdings established Mango Mango modern Restaurant, which serves Authentic Indian Foods across Panadura, Dambulla, and Anuradhapura.
We make delicious food by using traditional Indian herbs and spices, which enhance the food taste and help for digestion. We are specialized in North Indian food dishes, clay-oven tandooris, and royal biryanis. Our staffs have extensive knowledge of our dishes and beverages; this will help you to choose the right dishes for your dining experience.
Handpicked herbs & natural spices delivered daily.
Original North Indian clay-oven culinary traditions.
Experienced Indian chefs dedicated to perfection.
Warm hospitality ensuring an unforgettable visit.
Spacious fine dining for family gatherings & events.
Veg
Indian Dishes
Crispy Indian papadums served with signature mint chutney, tamarind dip, and fresh tomato salsa.
Main Curries
Tender tandoori chicken simmered in rich velvety tomato, butter, and cashew gravy.
Main Curries
Kashmiri delicacy cooked with tender lamb, aromatic spices, yogurt, and saffron gravy.
Veg
Indian Breads
Leavened clay oven bread brushed with garlic butter and fresh cilantro.
Rice & Biryani
Fragrant basmati rice slow-cooked dum style with spiced marinated chicken and saffron.
Chicken Specialties
Whole chicken marinated in yogurt, ginger-garlic paste, and traditional spices, charred in clay tandoor.
219, Galle Road, Panadura, Sri Lanka
Morning: 11am – 3pm | Evening: 6pm – 10pm
641, Anuradhapura Road, Dambulla, Sri Lanka
Morning: 11am – 3pm | Evening: 6pm – 10pm
Jayanthi Mawatha, Anuradhapura, Sri Lanka
Morning: 11am – 3pm | Evening: 6pm – 10pm